Riesling

The famous hillsides of the Kaefferkopf give this wine its fresh, fruity character, with a very delicate bouquet and subtle acidity.

Full-bodied and exuberant, powerful and pleasing, it is the most famous wine of Alsace.

This wine, rich in aromas, with exceptional power and finish, comes from grapes full of sugar, harvested when over-ripe, 4 to 6 weeks after the vendanges (grape harvest), sometimes under the first snowfall.

Fruity nose with a nice raspberry note.