Homemade grape juice
Homemade grape juice pasteurised and made from Alsatian grape varieties from our vineyard.
Semi-dry, frank with a pleasing first impression, this wine develops a richness and a very characteristic flavour.
Full-bodied, round and long in the mouth, it has aromas of undergrowth.
Versatile wines for any occasion, it is the ideal match for poultry, foie gras, roasts and game, kidneys, mushrooms or even Alsatian baeckeoffe.
This Pinot gris will also make a great aperitif wine.
5-6 years
In 75 cl bottle
In Alsace, Pinot gris was once called Tokay. A famous legend claims that around 1565 vine plants were brought back from the town of Tokay in Hungary by the Baron Lazare de Schwendi. But according to some theories, it is likely that the grape variety brought back by Lazarus of Schwendi did not correspond to the famous Hungarian wine. Called Grauer Tokayer before 1870, Pinot gris was then successively named Tokay gris, Tokay d’Alsace, Tokay Pinot gris and finally, since April 1st 2007 Pinot gris.
Homemade grape juice pasteurised and made from Alsatian grape varieties from our vineyard.
The hillside of the GRAND CRU SCHLOSSBERG is an excellent terroir for this wine of character with mineral notes.
The plot from which this wine is made is located in the Sonnenberg area in the town of Ammerschwihr. This geographical sector is particularly well exposed to the sun.
Remarkably fresh and light-bodied, with a subtle fruitiness, it is pleasant and thirst-quenching and shows a nice vivacity.