Pinot Auxerrois
A supple wine with a subtle fruitiness, it is a well-balanced and lively wine.
Fine sparkling wine made according to traditional methods exclusively from the Pinot noir grape variety which gives it its pretty pinky colour.
Slight fruity freshness, notes of red fruit
Served chilled between 5 and 7 °C, it is above all a refined aperitif. It will also be perfect throughout the meal: cold or hot starters, rind cheese (Brie, Camembert) or desserts.
2-3 years
In 75 cl bottle
To be served on its own or flavoured with a cream or a fruit liqueur (vineyard peach, plum)
A supple wine with a subtle fruitiness, it is a well-balanced and lively wine.
Full-bodied and exuberant, powerful and pleasing, it is the most famous wine of Alsace.
Fruity nose with a nice raspberry note.
Semi-dry, frank with a pleasing first impression, this wine develops a richness and a very characteristic flavour.