Kaefferkopf – Riesling
The famous hillsides of the Kaefferkopf give this wine its fresh, fruity character, with a very delicate bouquet and subtle acidity.
Fine sparkling wine made according to traditional methods exclusively from the Pinot noir grape variety which gives it its pretty pinky colour.
Slight fruity freshness, notes of red fruit
Served chilled between 5 and 7 °C, it is above all a refined aperitif. It will also be perfect throughout the meal: cold or hot starters, rind cheese (Brie, Camembert) or desserts.
2-3 years
In 75 cl bottle
To be served on its own or flavoured with a cream or a fruit liqueur (vineyard peach, plum)
The famous hillsides of the Kaefferkopf give this wine its fresh, fruity character, with a very delicate bouquet and subtle acidity.
Harmonious blend of several white grape varieties (Pinot, Riesling, Sylvaner, etc.).
Full-bodied and exuberant, powerful and pleasing, it is the most famous wine of Alsace.
Harvested in the late season, this wine has a clear yellow colour and reveals notes of citrus fruits, particularly lemon.