Sparkling Wine not ?– Semi-dry
Semi-dry sparkling wine resulting from the subtle combination of the finesse of Muscat and the freshness of mango.
The hillside of the GRAND CRU SCHLOSSBERG is an excellent terroir for this wine of character with mineral notes.
Mineral hints, rich in floral aromas.
A gastronomic wine, it reaches its maturity after 4 to 5 years and goes well with fish, seafood, white meats and sauerkraut.
8-10 years
In 75 cl bottle
The steeply sloping Schlossberg requires terraced cultivation.
Semi-dry sparkling wine resulting from the subtle combination of the finesse of Muscat and the freshness of mango.
This wine comes from grapes full of sugar, harvested when over-ripe, 4 to 6 weeks after the vendanges (grape harvest), sometimes under the first snowfall.
A harmonious blend of Muscat d’Alsace and Muscat Ottonel, distinguished by its character and inimitable fruitiness, giving the sensation of really biting into the grape.
Homemade grape juice pasteurised and made from Alsatian grape varieties from our vineyard.