Late harvest – Gewurztraminer
This wine comes from grapes full of sugar, harvested when over-ripe, 4 to 6 weeks after the vendanges (grape harvest), sometimes under the first snowfall.
The famous hillsides of the Kaefferkopf give this wine its fresh, fruity character, with a very delicate bouquet and subtle acidity.
A wine typical of the regional cuisine, it goes well white meats, aperitifs and Alsatian sauerkraut.
6-8 years
In 75 cl bottle
This wine comes from grapes full of sugar, harvested when over-ripe, 4 to 6 weeks after the vendanges (grape harvest), sometimes under the first snowfall.
Nice dry mineral wine
Full-bodied and exuberant, powerful and pleasing, it is the most famous wine of Alsace.
Fine sparkling wine made according to traditional methods exclusively from the Pinot noir grape variety which gives it its pretty pinky colour.