Homemade grape juice

Harmonious blend of several white grape varieties (Pinot, Riesling, Sylvaner, etc.).

This wine comes from grapes full of sugar, harvested when over-ripe, 4 to 6 weeks after the vendanges (grape harvest), sometimes under the first snowfall.

The famous hillsides of the Kaefferkopf give this wine its fresh, fruity character, with a very delicate bouquet and subtle acidity.

Semi-dry, frank with a pleasing first impression, this wine develops a richness and a very characteristic flavour.