Muscat
A harmonious blend of Muscat d’Alsace and Muscat Ottonel, distinguished by its character and inimitable fruitiness, giving the sensation of really biting into the grape.
Semi-dry, frank with a pleasing first impression, this wine develops a richness and a very characteristic flavour.
Full-bodied, round and long in the mouth, it has aromas of undergrowth.
Versatile wines for any occasion, it is the ideal match for poultry, foie gras, roasts and game, kidneys, mushrooms or even Alsatian baeckeoffe.
This Pinot gris will also make a great aperitif wine.
5-6 years
In 75 cl bottle
In Alsace, Pinot gris was once called Tokay. A famous legend claims that around 1565 vine plants were brought back from the town of Tokay in Hungary by the Baron Lazare de Schwendi. But according to some theories, it is likely that the grape variety brought back by Lazarus of Schwendi did not correspond to the famous Hungarian wine. Called Grauer Tokayer before 1870, Pinot gris was then successively named Tokay gris, Tokay d’Alsace, Tokay Pinot gris and finally, since April 1st 2007 Pinot gris.
A harmonious blend of Muscat d’Alsace and Muscat Ottonel, distinguished by its character and inimitable fruitiness, giving the sensation of really biting into the grape.
Homemade grape juice pasteurised and made from Alsatian grape varieties from our vineyard.
Mellow and delicate, it combines freshness with suppleness to represent a happy medium in the range of Alsace wines.
Harvested in the late season, this wine has a clear yellow colour and reveals notes of citrus fruits, particularly lemon.